How can the brewing of hanging-ear coffee reach the brewing quality of the hand pot! Mainly from the fifth step, we will hang the ear coffee into hot water into three times. For the first time, slowly inject a small amount of hot water, soak the coffee powder completely, and then stand still for 10 seconds to make the coffee powder fully awake. The second time, slowly inject the right amount of hot water, and you can see the coffee powder.
2015-10-17 Step easy flush out one cup easy to hang coffee ears how you canMaking a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.
2014-09-30 Filter coffee hand brew coffeeIf instant coffee can no longer satisfy your taste buds, why not make your own delicious coffee without preparing expensive and complicated utensils. The key is that it is really easy to learn. It takes only eight minutes to make the most IN hand-brewed coffee, let's try it together! the perfect ratio of 1 ∶ 18 coffee powder to water suggests that 10 grams of coffee powder should be brewed with 180ml water.
2015-08-01 Eight minutes brewing hand brewing coffee making if instant already can'tFollicular coffee seems to be the coffee that is most easily regarded as unlearned. It is also nicknamed Lazy Coffee (probably because it requires the least amount of cleaning after making the cup). Because it does not have to go through any sophisticated machinery (such as Italian coffee machine), it does not seem to have any special appliances (such as siphon pot or mocha pot). But if you use these things that look like this
2014-08-14 Coffee knowledge Follicular coffee Coffee making stepsThe Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
2015-04-24 Coffee basics common sense blending granules secretsThe coffee extracted by hand method is called hand-brewed coffee ((Hand Drip Coffee). Hand flushing can bring the personality and characteristics of coffee beans to the extreme, so a single coffee bean is often chosen. Hand-made coffee was invented by the French, but it was the Japanese who carried it forward. Some people think that hand-brewed coffee is the healthiest way to drink coffee, taking into account the fat and unhealthy ingredients of all coffee.
2015-12-01 Coffee beginner first choice hand punch experience primitive charming flavor hand punchThe Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the extra coffee grains with a flat knife or spoon.
2015-02-11 Coffee beans grinding techniques blending coffee granules tips Italy coffee machineSiphon coffee maker always has a hint of mystery in the impression of most people. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, the so-called grinded coffee (Italian espresso) has become very popular. By contrast, this siphon coffee maker requires higher technology and more cumbersome procedures.
2015-10-06 Siphon coffee maker coffee attention what time siphon coffee pot most humanMocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.
2014-07-16 Mocha pot mocha pot coffee brewing coffee utensils< 1 > filter drop method (Paper Drip) 1. First put the prepared filter into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and let the coffee powder and boiling water permeate and spread in a whirling way. at this time, the coffee powder begins to expand and slowly sink, waiting for 25 seconds before preparation.
2015-05-25 Coffee method step filter drip Paper DriMaking a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.
2015-11-11 What's the use follicles style bubbles a cup of coffeeThe Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
2014-11-26 Coffee knowledge coffee common sense coffee grinding1. The folding filter paper folds the side of the filter paper and the edge of the ground in the opposite direction of the crease, folding neatly and smoothly, and the side and bottom fold in the opposite direction. Then flatten the crease with your hand and stretch it into a cone. (figure below) 2. Consumption of ground coffee beans: generally, 10 grams of beans are used for one cup of coffee, 20 grams for two cups of 18 murmurs, and about 25 grams for three cups, which can be slightly used according to personal preference.
2014-09-18 Coffee knowledge hand brewing coffee making specific operation steps< 2 > siphon boiling method (Siphon), which is currently preferred by most Japanese coffee specialties in Taiwan, has a good sense of beauty, like a chemical laboratory, and once detonated coffee bars in Taiwan, especially in many small shops. The principle is that the glass bottles are filled with alcohol to make them in a vacuum state, and then the coffee is extracted by the principle of steaming power.
2015-05-25 Coffee method step siphon boilFollicle coffee seems to be the most unknowledgeable coffee. Some people nicknamed it lazy coffee (probably because there are the least utensils to clean after making a cup of coffee). Because it doesn't have to go through a sophisticated machine (such as an Italian coffee maker), nor does it seem to use any special equipment (such as a siphon pot or a mocha pot). But if you use these to look like this,
2015-01-20 Boutique coffee basics skills follicles steps like are the mostBrewing coffee in a siphon pot tends to be more insipid than a follicle, because part of the water in the upper pot will not come into contact with coffee powder.
2014-06-20 Coffee knowledge siphon pot coffee diagram coffee encyclopediaThe American Coffee Association invited Dr. Ernest Eral Lockhart to set up the Coffee Brewing Society, which formulated the standard for calculating the extraction rate and degree of coffee, and defined the "Golden Cup Standard Golden Cup" according to these two standards. after that, the three values of extraction rate, degree and ratio of brewing coffee were evolved into "brewed coffee quality control"
2015-11-19 Detailed explained cooked one cup coffee all kinds brewing what extraction rate temperatureAbstract: ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice drop
2016-04-25 Ice drop coffee making step summer ice drink ice wine water drop summary ice dropMaking a good cup of coffee is the quickest way to taste good coffee without too much trouble and no extra utensils, but there are still some things to pay attention to. Cleaning your coffee pot if you want to make a good cup of coffee, the most important and easily overlooked thing is the cleaning of the coffee pot, so you should wash it well with hot water first, and you'd better brush each carefully with a kettle brush.
2014-11-25 Coffee knowledge coffee common sense follicle coffeeThe prop for grinding roasted coffee beans into powder is called grinding coffee beans. It is said that Beethoven counts sixty coffee beans every morning and grinds them and then brews coffee while grinding coffee while enjoying its aroma and then excitedly experiencing its fun. According to its size, the grinding method of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding.
2015-02-09 Coffee grinding beans steps coffee beans grinding knowledge roasting after